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Food And Beverage Institute Listings

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1 Food and Beverage Institute Cooking Essentials for the New Professional Chef: Student Workbook
New York John Wiley & Sons 1997 
Trade paperback, 210 pages. Book is very good: wear to extremities, front cover creases away from book near fore edge, text is clean and solid, no markings. 88366 
Price: 15.00 USD
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