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Williams, Sallie Y. American Feasts: The Best of American Regional Cooking
New York William Morrow and Company, Inc. 1985
Hardcover with dust jacket; square, 8.25" by 8.25"; gilt to spine; color photographs; resource guide; index; acknowledgements; 288 pages. Book is very good: very light wear to extremities; text is clean and tight; no writing. Dust jacket is very good: light wear to extremities; now protected with mylar. 49489
Price:
8.50 USD
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